Description: Ensure comprehensive Customer service in Store. Merchandising of stock, shelf price labelling and housekeeping within designated area of responsibility. Requirement: Key Performance Area: Customer Service Merchandising Standards Housekeeping Safety (OHSA) Requirements Values: Integrity Accuracy Client focus Personal development Apply
About the job Listing reference: click_023387 Listing status: Online Apply by: 30 January 2026 Position Summary Industry: FMCG & Supply Management Job category: FMCG, Retail, Wholesale and Supply Chain Location: Pretoria Contract: Permanent EE position: Yes About Our Company Clicks
About the job Responsibilities JOB DESCRIPTION Qualifications & Experience Skills Behaviours Preference will be given, but not limited to candidates from designated groups in terms of the Employment Equity Act. About Us Who we are is because of our people.
Full job description Job Advert Summary To provide exceptional customer service by ensuring a high-quality dining experience through professional, courteous, and efficient service, while adhering to company standards and hygiene protocols. The Waiter plays a vital role in creating a
Full job description The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We
Full job description Job Title: Commis Chef (Aviation Catering – Compliance-Focused) Company: Par-Avion Exclusive CateringLocation: Lanseria, GautengJob Type: Full-TimeIndustry: Aviation / High-Compliance Catering Role Overview Par-Avion Exclusive Catering is seeking a disciplined and experienced Commis Chef to support our professional kitchen operations within a strictly regulated aviation
About the job Duties & Responsibilities Skills and Competencies Qualifications National Senior Certificate Apply now :https://tsebo.erecruit.co/candidateapp/Jobs/View/TSE251219-5
About the job A Waiter/ess (Server) is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings. What will I be doing? As a